First courses

The first courses are all with fresh and homemade pasta, including uniquely Abruzzo types of pasta such as Pecorara and Mugnaia.

GNOCCHI WITH TOMATO € 8,00

Potato gnocchi with tomato sauce

PECORARA € 9,00
Anellini of typical Abruzzo pasta topped with tomato sauce, fresh cream, peppers, aubergines and courgettes and garnished with fresh sheep ricotta

MUGNAIA € 10,00

Typical long Abruzzese pasta topped with 3 meats ragù nuanced with Montepulciano d'Abruzzo

RAVIOLO GRADARINA € 12,00

Topped with 3 meats ragù nuanced with Montepulciano d'Abruzzo

SAUSAGE AND TRUFFLE GUITAR € 14,00
Homemade guitar pasta with sausage and truffle sauce

FRESH TRUFFLE € 4,50 x 1 gr

(with the possibility of adding it on any course)

For the table of allergens download the menu.